Aged Angus Rolled Rib Roast,
Cut to 1kg aprox

A rolled rib of beef is a standing rib roast with the bones detached from the meat. The meat is rolled around itself tightly and is then tied with kitchen twine to hold its shape. A rolled rib of beef becomes meltingly tender when slow cooked. Approximately six to eight hours is required to slow cook a rolled rib of beef.