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Lamb French Rack
An 8 rib lamb rack is the most tender meat needing only a brief oven roast, best served medium rare. With the exterior fat cover left on to keep the underneath meat moist, remove once cooked. Frenched rack has rib bones trimmed and cleaned of meat down close to the meaty eye of the loin.
An 8 rib lamb rack is the most tender meat needing only a brief oven roast, best served medium rare. With the exterior fat cover left on to keep the underneath meat moist, remove once cooked. Frenched rack has rib bones trimmed and cleaned of meat down close to the meaty eye of the loin.
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$21.00
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$55.00
