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$270.00

A whole leg of Free Farmed pork that we have cured, smoked and cooked ourselves.
This is an easy carve option with only the shank bone left in.  Click above for more information.
Hams require time to process - Please email lucy at info@ecmm.co.nz with what date you need your ham delivered.


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A whole leg of Free Farmed pork that we have cured, smoked and cooked ourselves. 
Click above for more information.
Hams require time to process - Please email lucy at info@ecmm.co.nz with what date you need your ham delivered.


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1kg of Angus Eye Fillet


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A Half Leg of Free Farmed, Manuka Smoked Ham.   Click above for more information.
Hams require time to process - Please email lucy at info@ecmm.co.nz with what date you need your ham delivered.


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Leg of Lamb - Bone In.  Approximately 2kg 
Click above for more information


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Whole Lamb Leg - Boneless
Click above for more information.


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$54.00
per kg

'Whole' Angus Scotch Fillet
3-4kg approx one piece of Scotch Fillet
Please email us at info@ecmm.co.nz and we can cut a piece to the size you require.


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$85.00
per kg

Whole Eye Fillet
Approx 1.7- 2kg whole piece of Eye Fillet
Please email us at info@ecmm.co.nz if you require a different size than this.


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$48.00
per kg

Whole Sirloin - Click above for more information.
A 3-4kg approx whole piece of Sirloin.  Can be cut to custom size - please email info@ecmm.co.nz for a custom cut.


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$24.00
per kg

'Whole' Topside.
This piece is larger than the normal 1kg Topside also available (usually around 5-6kg).   Click above for more information.
Can be cut to custom size - please email info@ecmm.co.nz for a custom cut.


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