Don Luciano
Don Luciano café and coffee roastery brings a splash of Central American colour to the Wairarapa. Owner Marvin Guerrero moved to the region over 15 years ago, he’s from Honduras, the largest coffee producer in Central America. Coffee production and the art of making the best coffee has been a part of Marvins life since he was very young. His Grandfather and coffee lover, Don Luciano (his cafe’s namesake) was a farmer and grew coffee in La Esperanza, in the Intibucá region of Honduras. This is one...
Eg. Free Range Eggs
Some of you may be familiar with the bright yellow logo of eg. They are a Bulls base family owned company who have been in operation since 2023. If you would like to know more about their journey you can go to our story at eg.co.nz
Freedom Farms
All of our pork products come from the Freedom Farms group- We believe in the same animal welfare standards that they do so it was a simple choice for us when we were looking for a pork supplier. We buy the pork as whole carcass's and then process them the old fashioned way, the hams aren't over pumped and full of water and we dry cure the bacon so that what you get is what you eat- it won't shrivel away in front of your eyes as the water cooks out of it. To find out more about how their pork is raised head to...
Glenburn Station
John and Helen McFadzean own and run Glenburn Station along with their son Lochie. Steve left school and worked for John and Helen on their home property that another son Johnnie now runs with his wife Laura and their four sons. Glenburn Station and the McFadzean family were an obvious choice as our business expanded due to being family friends but more importantly due to the fact that they have been breeding top quality stock for over 40 years. A lot of the Angus beef and lamb that ECM now sells comes from this beautiful coastal station- often...
Leyden Downs
Leyden Downs is a proud fourth-generation. family-owned and operated dairy, sheep and beef farm based in Carterton. The farm runs a herd of 720 Friesian dairy cows milked twice daily. To ensure a reliable, year-round milk supply, the herd operates a split-calving system, with half calving in the autumn and the remainder in spring. At Leyden Downs, we combine generations of farming knowledge with modern practices to produce high-quality milk, sheep and beef products with care and integrity.
