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Angus Skirt Steak
Skirt steak is a coarse grained steak with a rich flavour and generally sourced from the flank area.
How to Cook:
The skirt steak is commonly used in stir-frying but can have a tendency to be chewy. Marinating is a great way to bring out the rich flavour and make the cut more versatile and make it more tender, or you can pan-searing very quickly. They are typically sliced against the grain before serving to maximize tenderness.
Click on the 'Recipe tab" just above to check out the u-tube link for making tacos with skirt steak (recipe suggestion supplied by one of our customers Cheryl Browne!)
https://www.youtube.com/watch?v=9bxYQ_-q91w&t=251s
Recipe supplied by one of our customers Cheryl Browne!
Cheryl also suggests if you are short on time, using a dry rub with taco seasoning or fajita seasoning, and just cook the skirt enough so it's cooked through, but still pink inside, then slice crossway in thin slices - you will be in steak taco heaven. Alternatively, make a salad with corn, coriander, red onion, coz lettuce, tomatoes & dressing. Cheryl uses a bit of lite mayo, unsweetened yoghurt, lime juice, a bit more taco seasoning and cholula hot sauce. Give it a try!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
