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Angus Skirt Steak
$22.00
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Aged Skirt Steak, cut to aprox 1kg
Skirt steak is a coarse grained steak with a rich flavour and generally sourced from the flank area.
How to Cook:
The skirt steak is commonly used in stir-frying but can have a tendency to be chewy. Marinating is a great way to bring out the rich flavour and make the cut more versatile and make it more tender, or you can pan-searing very quickly. They are typically sliced against the grain before serving to maximize tenderness.
Skirt steak is a coarse grained steak with a rich flavour and generally sourced from the flank area.
How to Cook:
The skirt steak is commonly used in stir-frying but can have a tendency to be chewy. Marinating is a great way to bring out the rich flavour and make the cut more versatile and make it more tender, or you can pan-searing very quickly. They are typically sliced against the grain before serving to maximize tenderness.
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$21.00
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$351.00
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$27.00
