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Yes please! Our Wellington/Wairarapa delivery team are working in the dark. What seems like a simple delivery address in the daylight can prove difficult in the dark. Houses without numbers on the letterbox (or without letterboxes) or on a private driveway etc need step by step instructions. A photo is always appreciated and a great idea!
Wellington/Wairarapa deliveries are made in a chiller truck/ or van. We require you to have a chilly bin or secure box for us to place the delivery into. Please put any special instructions in your 'Driver Notes' under the 'preferences' section on your account.

Other North Island and South Island deliveries are made with a courier company who will transport your order in a chilltainer box with icepacks. Please leave any instructions for the courier about where to leave your box in the 'Driver Notes' section under 'Preferences'. If there is a shady spot to leave your delivery please let them know.
The local (Wellington Region) deliveries that we make ourselves are made between 1am and 8am. Please leave out a chilly bin or secure box for us to deliver into, and leave any driver instructions in the 'Delivery Notes' section under 'Preferences' on your account.

Other North Island and South Island deliveries leave our butchery at 5pm and will be delivered the next day (times vary depending on courier runs). Please alert us to any courier issues before 5pm the following day (preferably early afternoon) or contact the courier company directly. In most cases we use NZ Couriers. You will receive a tracking number so please keep an eye on this. 
There is a delivery charge for orders where we personally deliver of $3.50 per delivery if the order is under $30 (this does not include the bottle deposit in this total). If the order is over $30 the delivery will be free.

We personally deliver in the Wellington Region. If you are allocated 'Rest of North Island' when you enter your address you are out of the delivery area. 

Rest of North Island deliveries:
Orders over $200 are free
Orders between $95-$199 have a $7 delivery charge
Orders under $95 have a $15 delivery charge 

South Island orders will have a $25 charge.
When you place an order for milk, you will be charged $4.00 per bottle.
You receive your bottle deposit back by leaving your empty bottles right where your next delivery will be left, on your next delivery date, for us to pick up. We will credit your account once we receive the bottle return and then charge you for the delivery. If you keep a bottle, you will not be credited that deposit amount. We do not come and collect empty bottles if you no longer need them, without an order. You can return bottles no longer needed at one of the three markets in Wellington (Riverbank Market, Harbourside Market and Karori Market) They will be purchased back at $3.
Grant and Charlotte haven't tested their cows individually but approximately 80% of their herd has the A2 protein. This is something that we may look into in the future but at the moment we can't sell the milk as A2.
The herd is a cross bred herd with the cows being roughly 3/4 Fresian and 1/4 Jersey. We have found that this mix of cross breeding provides a smooth silky milk without having an excessive amount cream.
Cut off times are to ensure we have your order ready on time.

Kapiti 11.30pm Saturday night
The Hutt 11.30pm Sunday night
Karori 11.30pm Monday night
Wairarapa Northern 11.30pm Monday night
Wellington CBD 11.30pm Tuesday night
Wairarapa Southern 11.30pm  Tuesday night
Porirua 11.30pm Wednesday night
Your credit card will be charged after delivery. This enables us to process the bottle returns. The payments will be charged the end of the day that your delivery was made.
If you can clean your bottles in cold water. If you can rinse them first in cold water and then a second wash with soapy cold water. Please ensure you clean the lids too. For home delivery we will clean and sterilize them on their return to us. If they are not clean they will not be picked up by the delivery person.
You can easily put a recurring order on hold by using the 'Vacation' section on your account. You can select the days you are away and your orders will restart on your return.
Although our food isn't registered organic all of our food is entirely free of hormones, antibiotics, GMOs and farmed with minimal pesticide use. 
Average Quantity Per 100mL
Energy 305kJ
Fat, Total 4.4g
- Saturated 3.0g
Protein 3.5g
Carbohydrate, Total 4.6g
- Sugars 4.6g
Sodium 41mg
Calcium 112mg

Ingredients
Fresh Pasteurised Milk
All of our pork comes from Freedom Farms.
The pork is from Canterbury and although isn't local the quality and consistency is exceptional. 
It is no coincidence that the pork is of such great quality and the pigs are free farmed and kept under strict regulations set out by the SPCA and have received the Blue Tick for animal welfare. 
No it's not, Initially it was but as we have grown we have worked with the Mcfadzean family from Glenburn station and they are our only other supplier for Angus Beef and Lamb.
Check out our suppliers page to find out more about Glenburn and our friends the McFadzean family.
While we do not anticipate any problems with our order, we stand ready to address any questions, concerns or issues. Feel free to email me at steve@eketahunacountrymeats.co.nz or contact us via phone at (06) 375 8060
Please reference your address and the name that is on your account. This will assist us in providing the best customer service for you and your family as possible.
If you are wanting to return glass bottles no longer needed you will need to return them the one of the markets we attend in Wellington. They will be purchased back at $3.

 

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