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Butterflied Lamb Shoulder - approx 1.5 - 1.8kg
This is a tasty roast, but it's very hard to carve with the bone in. To make carving easier, the butchers have boned it for you.
This flavorful cut consists of nicely marbled meat that has a pronounced sweetness because the shoulder muscles do more work than the leg muscles, they're less tender so will take long and slow roasting.
This is a tasty roast, but it's very hard to carve with the bone in. To make carving easier, the butchers have boned it for you.
This flavorful cut consists of nicely marbled meat that has a pronounced sweetness because the shoulder muscles do more work than the leg muscles, they're less tender so will take long and slow roasting.
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$25.00
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Kingsmead Cheese
Mt Bruce Havarti
$12.50
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