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Champagne Ham

$260.00

A whole leg of Free Farmed pork that we have cured, smoked and cooked ourselves. This is a ham that isn't pumped full of water and is hand created for extra flavour.
It has been prepared to enhance the pork into an exceptional product.
This is an easy carve option with only the shank bone left in
Approximately 6.5kg in size.
Christmas Hams will be delivered on the week of the 16th to 20th of December - Please email lucy at info@ecmm.co.nz if you require your ham before this.

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