500grms Diced Aged Angus Beef

This is cut from any muscle but is typically cut from the higher working muscles. Our diced Angus Beef is the chuck and blade. 

How to Cook:
Diced beef is a slow cook cut and can be cooked with vegetables and added through a curry or simply simmered in a broth packed full with vegetables. Searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation. It is an important step in several cooking methods to produce a tasty meal.