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Flat Iron Steak

$15.00

A 400grm piece of Aged Angus Flat Iron Steak

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut.

How to Cook:
The Flat Iron is a quick-cooking steak with a deep, meaty flavor. Taken from the shoulder, it used to contain a tough sinew until butchers discovered a new way to cut it – leaving a lean steak with rich marbling. It pairs perfectly with full-bodied sauces, like a red wine glaze.

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