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Half Lamb
$190.00
Approximately 7kg of succulent Lamb cut into:
- Butterflied Shoulder
- Whole Leg - Bone in, (or two half Legs)
- Loin Chops (6 per pack)
- French Rack ( an eight rib rack)
- Shanks (a fore and hind per pack)
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A Half Leg of Free Farmed, Manuka Smoked Ham. Click above for more information.
If you require a ham, please get in touch with Lucy - Email: info@ecmm.co.nz. Our Butcher requires approximately 1 weeks notice to prepare hams.
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Half Freedom Farmed Pig.
Click above for more information.
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Half Wild Venison.
Click above for more information.
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Wild Goat Leg Whole.
Click above for more information.