Aged Angus Porterhouse Steak,
2 per pack, Pack weight total 600grms aprox.

Porterhouse Steak is also known as Sirloin. Cut from the boned loin, the tender Porterhouse steak has a fine grain and an exterior of fat along one side. It is an excellent grilling steak.

How to cook:
Can be cooked on the barbecue or frying pan. Bring your steak out of the fridge at least half an hour before cooking to bring the meat to room temperature and ensure even cooking. Cook your Porterhouse steaks on a medium-high hot heat. Make sure it is preheated and allow roughly 5 minutes on each side, turning once. Allow your steak to sit at room temperature under a loose cover (tin foil...or a plate) for around 10 minutes before serving.