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Vintage Rump Steak

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Our take on Galican Beef
A sliced steak that comes from an older animal - An animal that is at least 6 years old that has lived a happy life under the management of the McFadzean Family. We then we dry age the beef for at least 5 weeks before packaging.
A fuller flavoured beef that is a lot darker in colour

A 300grm piece

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