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Whole Angus Topside
Usually around 5-6kg
Perfect for a large gathering -slow cooked on the BBQ
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IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Leg of Lamb - Bone In. Approximately 2kg
Click above for more information
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
'Whole' Angus Scotch Fillet
3-4kg approx one piece of Scotch Fillet
Please email us at info@ecmm.co.nz and we can cut a piece to the size you require.
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A whole leg of Free Farmed pork that we have cured, smoked and cooked ourselves.
This is an easy carve option with only the shank bone left in (skin on). Click above for more information.
If you require a ham outside of the Christmas period, please email Lucy on info@ecmm.co.nz to place an order.

