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Boneless Lamb Leg Roast
$53.00
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Whole Lamb Leg - Boneless
The main reason for opening, flattening and de-boning the leg is to cook faster. Because of its uneven thickness, the thinner components being more textural and the thicker parts being tender and succulent, suiting all individual preferences.
How to Cook:
The flat boned leg can be roasted on a rack at a moderate to high temperature, or barbecued or grilled.
The main reason for opening, flattening and de-boning the leg is to cook faster. Because of its uneven thickness, the thinner components being more textural and the thicker parts being tender and succulent, suiting all individual preferences.
How to Cook:
The flat boned leg can be roasted on a rack at a moderate to high temperature, or barbecued or grilled.
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$25.00
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
