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Add to DeliveryCut from the portion of the loin from the 13th rib to the point of the hip bone, between the rack and rump (top end of leg). Due to the fat interspersed within the lean component, loin chops require longer cooking to bring out the flavour and tenderness.
Loin chops can be cooked on the frying pan or grilled on the barbecue, being very easy to prepare.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Delivery or Pickup?
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Delivery or Pickup?
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
Delivery or Pickup?
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
