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Lamb Loin Chops

$24.00

Lamb Loin Chops - 6 per pack.

Cut from the portion of the loin from the 13th rib to the point of the hip bone, between the rack and rump (top end of leg). Due to the fat interspersed within the lean component, loin chops require longer cooking to bring out the flavour and tenderness.

Loin chops can be cooked on the frying pan or grilled on the barbecue, being very easy to prepare.

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