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Whole Angus Topside
$19.50 per kg
Usually around 5-6kg
Perfect for a large gathering -slow cooked on the BBQ
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'Whole' Angus Scotch Fillet
3-4kg approx one piece of Scotch Fillet
Please email us at info@ecmm.co.nz and we can cut a piece to the size you require.
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A whole leg of Free Farmed pork that we have cured, smoked and cooked ourselves.
This is an easy carve option with only the shank bone left in. Click above for more information.
If you require a ham, please get in touch with Lucy - Email: info@ecmm.co.nz. Our Butcher requires approximately 1 weeks notice to prepare hams.
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Whole Sirloin - Click above for more information.
A 3-4kg approx whole piece of Sirloin. Can be cut to custom size - please email info@ecmm.co.nz for a custom cut.