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Whole Angus Topside
$19.50 per kg
Usually around 5-6kg
Perfect for a large gathering -slow cooked on the BBQ
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A whole leg of Free Farmed pork that we have cured, smoked and cooked ourselves.
Click above for more information.
If you require a ham, please get in touch with Lucy - Email: info@ecmm.co.nz. Our Butcher requires approximately 1 weeks notice to prepare hams.
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Whole Eye Fillet
Approx 1.7- 2kg whole piece of Eye Fillet
Please email us at info@ecmm.co.nz if you require a different size than this.
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'Whole' Angus Scotch Fillet
3-4kg approx one piece of Scotch Fillet
Please email us at info@ecmm.co.nz and we can cut a piece to the size you require.